We are a collective of individuals and local businesses who value diversity, leadership, collaboration and knowledge sharing across a range of sectors.
OUR
MEMBERS:
UPCOMING EVENTS
THE AGRICULTURE, FOOD & CULINARY COLLECTIVE
24th JUNE, 2:30-4:30
A key pillar of DT:2050. Our aim is to build the capacity of our farm to plate businesses in the Tweed and surrounds to trade together, build connections and increase and diversify production and the use of local produce through our restaurants, retail and food businesses.
