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Farm Feast with Christine Manfield + Farm & Co

November 29, 2020 @ 12:30 pm - 4:00 pm

$210
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To celebrate Destination Tweed’s Artisan Food Weekend, Christine Manfield is cooking up a storm with the team at Farm & Co.

Now that Christine has relocated from Sydney to the coast, she has been inspired by the bounty, quality and connecting with community of her new home region.

With a sharp focus on relaxed cooking and bold flavours, with conversations and connection around food and its provenance, she has created a special lunch feast of shared plates using seasonal organic produce from the farm and nearby local artisan producers, showcasing the very best the Tweed Coast has to offer.

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Your three-course long lunch will provide ample opportunity to take in the gorgeous surrounds at Farm & Co, whilst enjoying four carefully selected organic wines by Baume Fine Wines. Observe how Christine weaves local produce into the nine dishes, including ingredients from Tropical Fruit World, Wal Foster Natural Icecream, Woodland Valley Farm, Picone Exotic fruits, Tweed River organic pecans, Byron Bay Mozzarella Company, Cheeses Loves You, Grumpy Grandma’s olives, Byron Bay crackers, Salumi Australia Artisan Smallgoods, Fair Game Wild Venison, Pocket Herbs, The Chilli Chick and The Bread Social.

Baumé Fine Wines (“bo-may”) is owned and operated by Paul and Natalie Manthey and based in the Tweed. Established in 2017 as a wholesale wine distribution business and then commencing online wine retail thereafter, this dynamic couple have collaborated with Christine Manfield to present incredible matched wines at this year’s Tweed Artisan Food Weekend Farm Feast.

Baumé Fine Wines prides itself on being different – small yet select with an offering like no other wine retailer. With passion, focus and years of experience at the heart of their strategy, they work hard to deliver wine experiences to you like no other. This will be a fabulous addition to Christine’s lunch at Farm & Co.

Join us at the table for this exclusive event.

Sunday 29th November, 12.30pm
$210 per person includes food and wine
Available tickets: 80

The feast is a set menu of shared plates and whilst we can accommodate vegetarian options, we regret other dietaries will be too difficult in this instance.

Book your ticket here

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Details

Date:
November 29, 2020
Time:
12:30 pm - 4:00 pm
Cost:
$210
Event Category:
Website:
https://www.trybooking.com/BLZFO

Organizer

Amy Colli
Email:
amy@destinationtweed.com.au

Venue

Farm & Co
529 Cudgen Rd
Cudgen, NSW 2487 Australia + Google Map
Phone:
(02) 6693 2196
Website:
https://www.farmandco.com.au/