To celebrate Destination Tweed’s Artisan Food Weekend, Christine Manfield is cooking up a storm with the team at Farm & Co.
Now that Christine has relocated from Sydney to the coast, she has been inspired by the bounty, quality and connecting with community of her new home region.
With a sharp focus on relaxed cooking and bold flavours, with conversations and connection around food and its provenance, she has created a special lunch feast with a plant-based menu of shared plates using seasonal organic produce from the farm and nearby local artisan producers, showcasing the very best the Tweed Coast has to offer.
Baumé Fine Wines are included over lunch.
Baumé Fine Wines (“bo-may”) is owned and operated by Paul and Natalie Manthey and based in the Tweed. Established in 2017 as a wholesale wine distribution business and then commencing online wine retail thereafter, this dynamic couple have collaborated with Christine Manfield to present incredible matched wines at this year’s Tweed Artisan Food Weekend Farm Feast.
Baumé Fine Wines prides itself on being different – small yet select with an offering like no other wine retailer. With passion, focus and years of experience at the heart of their strategy, they work hard to deliver wine experiences to you like no other. This will be a fabulous addition to Christine’s lunch at Farm & Co.
Join us at the table for this exclusive event.
