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The Agriculture, Food and Culinary Collective
June 24, 2019 @ 2:30 pm - 4:30 pmFREE
Our aim is to build the capacity of our farm to plate businesses in the Tweed and surrounds to trade together, build connections and increase and diversify production and the use of local produce through our restaurants, retail and food businesses.
Join us at our next industry event!
Date: Monday 24th
June, 2:30pm – 4:30pm
Location: Caldera Restaurant, TAFE NSW, Kingscliff Campus
What’s the value of attending this event?
– Industry product testing – get direct feedback and trial new innovative products
– Networking with chefs, food retailers, farmers, schools and restauranteurs
– Learn about the new provenance framework for members and how it can help your business
General attendance is FREE, please RSVP online by 19 June:Register Here
We want to make the Tweed region famous for food and food experience. We want to become Australia’s next great food destination and support the growth of a vibrant, authentic, innovative, collaborative farm to plate sector. We want our food businesses to be more profitable, efficient, sustainable and collaborative.
Our gatherings will be trade and education focused. We want to help growers and producers to sell more, wholesale businesses to connect and retailers, restaurants and value adders to source more local produce for use in their consumer offering, in an efficient and cost-effective way. Working together we can all grow and prosper from our unique story.
TRADE displays for producers and suppliers are limited, please book by 17 June online here:Register Here
Interested in a TRADE DISPLAY OPPORTUNITY?
Maximise your exposure – book a trade stall to promote your produce or business: We have pop-up trade display area for food and beverage manufacturers to exhibit produce or offer tasting samples to potential buyers such as food retailers, chefs and restauranteurs.
Nominal fee $25 (members / $50 non-members).
Need more information? Contact Amy Colli on 0406 158 910 or email: email@example.com