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The Pavilions Long Table Lunch

March 14 @ 12:00 pm - 2:00 pm

Varies

TAFW The Pavilions Long Table Lunch

SUNDAY MARCH 14

12:00pm - 2:00pm NSW

Sunday March 14 2021, 12:00pm – 2:00pm NSW
$Varies
Available tickets: Varies

Take a scenic drive to The Pavilions Marketplace, Terranora, a coastal chic shopping village located high on the hill overlooking our beautiful Tweed border region. Joining the Tweed Artisan Food Weekend for the first time, The Pavilions offers you a choice of five venues for their Long Table Lunch
Choose from some of Tweeds leading restaurants which include The Pavilions Hotel with its amazing views, the award-winning Inky Squid, true Italian from Wildfire Trattoria, or sassy Manohra Thai and the fabulous Coconut Coffee House.

The Pavilions is home to our “Live @ The Courtyard” music gigs, so, to accompany your choice of lunch, your feature artist will be the extraordinary “Jesse Witney” performing a mix of Brazilian Bossa Nova’s and Sambas….

A long table lunch, live music, a perfect day out….
The Pavilions Marketplace looks forward to hosting you in “The Courtyard” as part of the Tweed Artisan Food Weekend for 2021. Book now as all seating is undercover and limited per venue!

More about Jesse …
“My Bossa Nova Baby was created to be an inviting concept, bringing adept musicians together in a casual way to perform Brazilian classics. The projects’ founding father, ‘Jesse Witney’, will perform a mix of Brazilian Bossa Novas and Sambas accompanied by his rich voice, nylon string guitar, and curiosity for the Brazilian ‘suinge’.”

The Inky Squid Experience

Chef Ben strives to source the best quality seafood from across the Tweed and Northern rivers region. The Inky Squid are proudly helping the environment by using biodegradable packaging.

Sunday 14 March, 12:00pm – 2:00pm
$64.90, Kids $15.00
Available tickets: 50

5-course menu - $64.90pp

Fried Haloumi

w lemon myrtle honey

Freshly shucked oysters

w citrus Sorbet Cleanser

Squid & Seaweed

Coconut Macadamia Prawns

w Squid Ink Aioli

Last nights catch

Crumbed Fish n' chips

For the Kids - $15

Kids beef burger

w chips

Kids nuggets

w chips

Kids fish bites

w chips

& Popper + Gelato

Dessert

Gelato & Cinnamon Apple Bite

Drinks to be purchased by customers: Non alcoholic drinks available, Bottleshop onsite for convenience.
*Dietary Requirements: Able to cater for all requests: GF, V, Ve, DF etc. We have many options available and use separate fryers for GF food items.

Some of our local suppliers include:

  • Jack Sprats Butchery (Tweed)
  • Cheeses loves you (Allards Dairy Farm, Burringbar)
  • Adlees Fruit & Veg (Tweed)
  • Lick Icecream (Brisbane)
  • Wilkinsons Seafood (Gold Coast)
  • Foods of the World (Kingscliff)
  • Magic Potion Kombucha (Tweed)
  • Sobah non alcoholic beer (Burleigh)

Get Your Ticket Here

BOOK NOW

Wildfire Trattoria 4 Course Tasting Menu

Where possible we strive to source all our ingredients and produce from local small business and suppliers. Our passion is to offer you great food made from quality and organic ingredients with old school service with a relaxed and intimate dining experience.

Sunday 14 March, 12:00pm – 2:00pm
$71.50
Available tickets: 30

Wildfire Trattoria 4 Course Tasting Menu

bruschetta

With fresh heirloom tomatoes, basil, balsamic roasted garlic, prosciutto and buffalo mozzarella + finished with black salt and micro herbs

Fritto Misto

Tempura seafood and vegetables with an avocado ceviche, pickled sumac, spanish onions and a citrus aioli

Ragu

Slow cooked beef and pork with housemade potato gnocchi and topped with shaved parmigiano

Tiramisu

Layers of coffee soaked in sponge with a kahlua, frangelico mascarpone cream on a rich dark chocolate and hazelnut sauce

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Coconut Coffee House Terranora

Start your Sunday in style and enjoy our Long Table luncheon in the hills of Terranora. Discover our little patch of paradise and relax to the sounds of “Jesse Witney”, performing a mix of Brazilian Bosa Nova’s … all the while enjoying a delicious selection of meal options using only locally sourced produce … our Coconut tribe look forward to spoiling you.

Let’s get this party started with a Rose quartz infused signature cocktail charged with positive energy & Ink gin from Husk Distillery.
(Too early for alcohol? We do Mocktails too)

Sunday 14 March, 12:00pm – 2:00pm
$39.60
Available tickets: 30

Mains

NOURISH CHICKEN & QUINOA SALAD

A delicious summer salad of roasted chicken, oven baked sweet potato, lentils, quinoa, chickpeas, and cranberries on a bed of baby spinach, drizzled with our delicious balsamic glaze

or

VEGETABLE FRITTATA BAKE

Our house made frittata loaded with locally sourced roasted vegetables, crumbled fetta, caramelized onion with a tasty tomato relish & a generous serving of fresh garden salad

Dessert

Macadamia tart

Served with natural organic vanilla ice cream & a drizzle of organic honey

or

Carrot Cake

with an extra dollop of cream cheese & salted caramel sauce

Coffee Time

Your choice of coffee

Discover our delicious 100% Arabica organic coffee bean from BYRON BAY COFFEE COMPANY. We are proud to support Norco Milk. A 100% Australian farmer Owned dairy co-op from the Northern Rivers of NSW. Included with meal.

We have LOCAL Beer & Wine available to purchase on the day

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Manohra Thai Long Table Lunch

Come enjoy the best Traditional Thai food cooked only the way Manohra Thai can do. Your long lunch includes entrée, main and a traditional Thai drink

Sunday 14 March, 12:00pm – 2:00pm
$42.90
Available tickets: 20

Entree

Fresh Chicken Rice Paper rolls

With a traditional dipping sauce (2 pieces)

or

Manohra home made vegetarian spring rolls

Served with dipping sauce (2 pieces)

Followed by

Gaeng Kaew Wan

Classic Thai green curry, made from fresh coconut milk, with chicken, bamboo shoots, green beans, broccoli, and Thai basil.
Served with basmati rice.

or

Yum Kai Yan

Warm spicy Thai chicken salad: roasted chicken, Asian greens, lemon juice, roma tomato’s, coriander, red onions and fresh chilli. The Best Thai salad!

Dessert

Traditional Mango sticky rice

Made to a family recipe.

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The Pavilions Hotel Terranora

Sitting atop The Pavilions Marketplace with one of the best views in the Tweed, your Pavilions Hotel experience will include:

Your choice of a welcome cocktail (showcasing Husk Distillery’s Botanicals) or local beer on arrival (Stone & Wood).

Then relax and enjoy a 3 course menu (limited choices of entrées, mains, and desserts) utilising locally sourced and supplied ingredients.

Sunday 14 March, 12:00pm – 2:00pm
$71.50
Available tickets: 40

Entrees

Smoked paprika & thyme dusted squid

Served on a rocket, pear, goats cheese, & walnut salad drizzled with a light lemon dressing

Slow roasted pork belly

w mesclun, bean sprouts, carrot, apple salad & macadamia & wattle seed dressing

Asian prawn cakes

w wombok, coriander, mint, cucumber & capsicum salad with lime & chilli dipping sauce

Mains

Charred chicken breast

w creamy mushroom risotto, asparagus, roasted red pepper couli

Basil & macadamia nut crusted salmon

w mash, green beans, & ginger infused hollandaise

Seafood laksa

Of fish, prawns, calamari & vegetables & flat rice noodles in a coconut curry

Chargrilled sirloin

w sweet potato mash, broccolini & mushroom cream sauce

Dessert

Chocolate spring rolls

w vanilla bean ice cream, & warm chocolate drizzle

Citrus tart

w Italian meringue, sweet orange compote

Vanilla panna cotta

topped with raspberry soda & ice cream
We will also include 1 x glass wine per person (Red or White) paired with the main course.
*Menu subject to change
**Contact venue direct if you have dietary requirements

Get Your Ticket Here

BOOK NOW

The Tweed Artisan Food Weekend is a sponsored event of Tweed Shire Council

Details

Date:
March 14
Time:
12:00 pm - 2:00 pm
Cost:
Varies
Event Category:

Organizer

Amy Colli
Email:
amy@destinationtweed.com.au

Venue

The Pavilions
2-14 Henry Lawson Drive
Terranora, NSW 2486 Australia
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