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Pasta e Prosecco! – SOLD OUT
November 27, 2020 @ 4:30 pm - 7:30 pmSOLD OUT
Woodland Valley Farm is home to around 1700 pastured chickens and 250 pastured ducks and located in the heart of the Tweed Valley. We make small batch artisan pasta from our eggs combined with the knowledge and Italian heritage of farmer and artisan Fabian Fabbro.
We also produce in our on-farm commercial kitchen, Pasta Sauces and Duck Egg Custard from our own and locally grown produce. Jodie can be found selling our produce at the local farmers markets across the Northern Rivers. We invite you to experience our regenerative farm and learn traditional pasta making techniques with us in this intimate experience as part of the Tweed Artisan Food Weekend.
3 hour pasta class with sunset drinks.
- Farm tour with egg collection
- 2 hours of Pasta making including long and short Pasta techniques
- Complementary Prosecco and Beer
- Take home Pasta
- Sunset drinks and local produce platter on completion
Friday 27th November, 4:30pm – 7:30pm
Available tickets: 8