The 4th Tweed Artisan Food Weekend has launched its program and it’s peppered with the finest producers, distillers, eateries and chefs the region has to offer.

Along with popular signature events like Potagers ‘Meet the Locals’ lunch and Mavis’s Kitchens ‘Fire Feast’-we have gathered new artisans to showcase their talents throughout the weekend.

Partnering up with local producers the Crafty Cow at Casuarina will crank up their outdoor smoker to feast on local meats, brews from Stone & Wood and spicy mojitos’ from new member and rum maker Soltera hailing from Cabarita.

Up the road (& hill) the team at The Pavilions Marketplace Terranora will showcase the many eateries they have on offer with tasty street food and live music. The Pavilions is an ideal meeting place for families and friends to enjoy top notch food from across the globe- from Italy to Thailand to modern Australian flavours.

The Artisan Weekend has extended events into the greater Northern Rivers area welcoming Harvest from Newrybar with their contemporary ‘Traditionally Australian’ fare with special guest panel and an exclusive screening of a regenerative agriculture film.

Destination Tweed have grown the event with each year’s successes which has been made possible by funding support from Tweed Shire Council and the on-going commitment of the industry and members within the organisation.

Destination Tweed is largely made up of a board of  volunteers and a passionate team of part time workers who believe that the beauty of the region speaks for itself – a unique natural food bowl that produces some of the best food (& rum) around.

Jump on the Tweed Artisan Food Weekend 11-14 March 2021 and discover the authentic flavours of the Northern Rivers.

Full program & tickets available at www.destinationtweed.com.au

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